Friday, September 17, 2010

5 EASY Ways to Green Up Your Tailgate Party




That coolness in the air means football and tailgating season has arrived!! But can you make a stadium outing less of a green disaster? Try these tips:

The Green Barbecue.
Your lowest-impact grilling option is propane. Sure, propane is a fossil fuel — but it burns a lot cleaner than charcoal or wood fires, leaves behind less waste and is particularly convenient when
cooking away from home.
Earth-friendly Eats.
Go with local, seasonal produce in your favorite recipes. The great thing about tailgating season is that it coincides with the biggest selection of the year down at the farmers market.
Organic Brew.
‘Green beer’ isn't just for St. Patrick’s Day. Big players like Anheuser-Busch have gotten into the act, so organic brew may very well be sold wherever you normally buy groceries.
Wolaver's is currently the largest national distributor of all-organic beers. In any case, it's an excuse to sample Wolaver's award-winning Brown Ale or Oatmeal Stout. You'll find similar organic selections from Peak Brewing and Goose Island Beer Company.
Ditching the Disposables.
It's tempting to break out the paper plates and plastic cutlery when you're eating away from home. They're certainly convenient, but most dining disposables end up in the environment or clogging local landfills, rather than finding their way into the recycling stream. Intsead, pick up a set of washable and reusable lightweight plastic place settings. It is a great outdoor investment!
A Little Entertainment.
Crank your own tunes with the Eton Emergency Radio. It's a smart radio to have on hand for emergencies, and a subtle way to demonstrate alternative-powered consumer devices for friends.


Check out more of Chris Baskind's article clicking HERE.